Our steaks are cooked in a Josper oven at 400C. It smokes and cooks the meat resulting in a superior tasting steak. Our cattle are locally reared on grass farms in and around the Macclesfield area.
The most popular steak dish from our menu is the Chateaubriand: a speciality cut of two fillets, carved at your table & served with parmesan baby roast potatoes & a cherry tomato & parmesan salad. See our dinner menu for more information here.